How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been done through increased fishing technologies, more imports and farming more seafood options. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. Frozen fish can never taste the same as fresh seafood options. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. Culture and region have a great influence on the fresh seafood options available. Certain seafood alternatives are not available in a certain place. The main seafood is often revolved around the common fish available in the place.
There are some regions of the world where the shrimp can either be grilled or boiled. It is often more available than the lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Placing onto a large wooden skewer before grilling makes the best way to do it. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Boil it or use a saucepan to cook it.